Beef Birria Tacos Using the Instant Pot Recipe

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron skillet. Melted cheese takes you into quesadilla territory. Special equipment required: Instant Pot (or similar style multicooker), blender and a cast iron griddle or pan.

Instant Pot Beef Birria Tacos recipe: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Beef-Birria-Tacos

INGREDIENTS:
2 1/2 pounds Certified Angus Beef ® chuck roast, cut into 3” cubes
6 dried guajillo peppers, stems and seeds removed
2 cups low-sodium beef broth
4 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh cracked pepper
2 teaspoons cumin, divided
1 tablespoon canola oil
1 medium white onion, diced (about two cups)
4 cloves of garlic, minced
1 tablespoon tomato paste
2 teaspoons oregano
1 cinnamon stick
1 (10-ounce) can roasted tomatoes and green chilies (like Rotel® brand)
2 chipotles in adobo (about 2 tablespoons)
2 limes, one juiced one sliced
14 ounces shredded Chihuahua cheese or Monterey jack
16 (5-inch) corn tortillas
1/2 cup chopped cilantro

Learn more about the Chuck Roast used in this recipe: https://www.certifiedangusbeef.com/cuts/Chuck-Roast

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