Cake recipe for MODERN housewife – with PASTRY DOUGH from the store

Ingredients:
pastry dough – 400 g (14 oz)
water – 20 ml (0.7 fl oz)

for the cream:
milk – 800 ml (27 fl oz)
vanilla-flavored pudding powder – 80 g (2.82 oz)
sugar – 120 g (0.7 oz)
whipped cream – 200 g (7 oz)
powdered sugar – 10 g (0.35 oz)
blackcurrant jam – 20 g (0.7 oz)

In the oven 180°C (356 °F) for 20 min
Diameter 22 cm (8.66 in)

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