Chicken Curry
Chicken – ½ Kg
Ginger garlic paste – 1 tbl spoon
Curd – 3 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Onion – 2
Tomato – 1
Mint leaves
Cumin seeds – ½ teaspoon
Oil – 3 tbl spoon
Fresh cream – 3 teaspoon (optional)
Garam masala – ½ teaspoon
Pepper – ¼ teaspoon
Coriander leaves
Salt