CHEAP & EASY CROCKPOT MEALS WITH CHICKEN | DUMP & GO SLOW COOKER RECIPES
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CHICKEN & DUMPLINGS
2 large chicken thighs or breast
2 cans of cream of chicken
32 oz chicken broth
2 cans of biscuits
-place the chicken on the bottom of the crockpot. pour a can of cream of chicken onto each of them and 1/2 cup of broth into the bottom of the pot. Cook on high for four hours or low for 6-8. shred the chicken and remove the bone. Cut the biscuits into fourths and throw into the crockpot with the rest of the broth. let simmer in the heat of the pot (don’t turn on just leave on warm) for one hour. add corn starch to thicken if necessary.
CREAMY RANCH CHICKEN
2 chicken breast or thighs
1 bag of small carrots
2-3 russet potatoes, chopped
1 ranch packet
2 cans of cream of chicken
-place the chicken on the bottom of the crockpot and add the carrots over. wash and cut the potatoes and add on top next. sprinkle the seasoning on top and then lay cream of chicken on the top. pour 1/2 cup of water in to the sides of the pot to keep the potatoes moist. cook on low 6-8 hours and then stir. take out the bone and shred. serve over a bed of rice and enjoy.
CHICKEN TORTILLA SOUP
1 can of rotel
1 can of black beans, drained
1 can of chili beans
1 can of corn
2 cans of canned chicken, drained
-add all of the ingredients into the crockpot and cook on low for 4 hours. serve with tortilla chips and cheese and enjoy.
CHEESY CHICKEN
2 chicken thighs or breast
2 cans of cream of chicken
1 can of cream of cheddar soup
egg noodles or mashed potatoes
-place the chicken on the bottom of the crockpot. pour a cream of chicken on top of each chicken and then the cheddar equally over both. cook on low for 4 hours or 6-8 low. shred the chicken and take out the bone. place over a bed or mashed potatoes, egg noodles or rice and enjoy.