Learn how to make mutton Beliram with our Chef Smita deo.
Meat Beliram Or Mutton Beliram is a mouth-watering delicacy of the Punjabi cuisine and was curated by Chef Beli Ram, who was the head cook in the kitchen of Maharaja Ranjit Singh.
Try this delicious main course recipe and enjoy with your loved ones!
Mutton Beliram Ingredients:
_1 Kg Mutton
_6 garlic cloves
_2 inches ginger
_10 black pepper corns(crushed)
_5 green chillies (finely chopped)
_1 inch cinnamon stick
_8 green cardamom
_1 tbsp red chili powder
_ 1/2 turmeric powder
_ 1 tsp coriander seed powder
_ 1 tsp cumin seed powder
_ 1 tsp dried fenugreek
_ 3 onions (sliced)
_ 3 cups yogurt
_Salt
_3 tbsp ghee
_ 1 tbsp coriander seeds
_ Marinated mutton
_Ginger (julienne )
_Coriander leaves (finely chopped)
#MuttonBeliram #MeatBeliram #GoshtBeliram
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Host: Smita Deo
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Maharaja Ranjit Singh (13 November 1780 – 27 June 1839), popularly known as Sher-e-Punjab or “Lion of Punjab”, was the leader of the Sikh Empire, which ruled the northwest Indian subcontinent in the early half of the 19th century. He survived smallpox in infancy but lost sight in his left eye. He fought his first battle alongside his father at age 10. After his father died, he fought several wars to expel the Afghans in his teenage years and was proclaimed as the “Maharaja of Punjab” at age 21.His empire grew in the Punjab region under his leadership through 1839.