On the last episode of Sabai Talk Podcast, @hongthaimee and I talked abour “bizarre foods.” Food/ingredients in Thailand that may make those unfamiliar… raise an eyebrow. Blood tofu, fermented fish guts, among other things.
In this clip I talked about MY reaction to the “bizarre food” of Canada … frozen cooked shrimp!! Where I grew up, you can only buy shrimp one way – raw, fresh, and whole. So this was bizarre to me!
Listen to the full episode at chef @HongThaimee YouTube channel!