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Mexican Rice Recipe
Toast rice on medium heat
Cook rice in sauce @ lowest heat setting covered
Note: Substitution for chicken stock.
1 1/2 cups of water + 1 1/2 tsp of chicken bouillon
Rice, long grain 1 cup
Chicken stock 1 1/2 cups
Tomato, roma 1 ea
White onion, small 1/4 ea
Tomato, paste 1 TBSP
Garlic, clove 1 ea
Annatto, ground (achiote) 1/2 tsp
Turmeric, ground 1/4 tsp
Cumin, ground 1/8 tsp
Serrano pepper 1 ea
Salt to taste
Oil for cooking
Recipe to pair with:
Carne Asada: https://youtu.be/8n4CdyWAd30
Guacamole: https://youtu.be/4ff_uugBaAY
Chiles rellenos: https://youtu.be/-M6VZYRExSE
Chicken quesadillas: https://youtu.be/jZ0IvYHozNI
Horchata with cantaloupe: https://youtu.be/FzuemRluZLo
Salsa: https://youtu.be/NYCZF3ciXto
Pan seared salmon: https://youtu.be/nL-GBbgwWRM
Bean salad: https://youtu.be/IzZ_HgUYDkc
For Dessert:
Churros: https://youtu.be/KOb2doT8Uns
Vanilla cupcakes: https://youtu.be/8Z_pvJLsJ_o
Banana Bread: https://youtu.be/AcLRklihO1o
Cheesecake brownies with rasp swirl: https://youtu.be/BEWZKDMvBbY
Strawberries in cream: https://youtu.be/QMdK2uNRyFA
Youtube (Spanish videos) (Videos en español):
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