palak patra recipe | palak rolls | spinach patra roll | palak alu vadi with detailed photo and video recipe. a traditional and innovative roll or patra recipe made with spinach leaves and spiced besan batter. it is an excellent appetiser or a snack which can be served for any part of the entire day’s meal, including breakfast and supper. the roll or patra is stuffed with the required amount of spice and savoury and hence do not require any additional toppings of chutney or sauce.
palak patra recipe | palak rolls | spinach patra roll | palak alu vadi with step by step photo and video recipe. patra recipes are traditionally made with arbi or colocasia leaves which are seasonal plant. there is huge fan following for this recipe and hence it is also made with other leafy vegetables and thus making all seasonal dish. it can be made with myriad vegetables, but the popular and healthy alternative is palak patra or spinach alu vadi.
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