Like Kara says, this chili recipe is easy to make for a crowd. First, cook the ground beef in the slow cooker insert pot till the beef turns brown. Place the pot in the slow cooker. Add tomatoes, one chopped onion, garlic, dried oregano, cumin, chili powder, cornmeal for texture, unsalted beef stock, salt, and pepper. Once these ingredients for chili recipes are added, start the slow cooker and let the mixture cook for 6 hours.
After six hours, remove the excess fat and serve the chili recipe in a small bowl. Garnish with minced cilantro, sliced onions, sour cream, and shredded cheddar cheese. Serve with corn bread. With these simple tips on how to cook six hour chili, you can feed a roomful of guests without spending hours in the kitchen!
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