This recipe is my favorite way to make chili. Texas chili a.k.a Bowl of Red, usually has no beans or tomatoes in the recipe. My Texas style chili has a variety of seasonings, spices and is slow cooked. It goes great with a side of sweet cornbread and even with Frito pie.
INGREDIENTS
2 lbs lean beef stew meat
1 lb lean ground beef (I use 90/10 ratio)
3 tbls chili powder
1 tbls paprika
2 tsp ground cumin
1 tbls granulated garlic
1 tbls onion powder
2 tbls brown sugar
1 tbls apple cider vinegar (or white vinegar)
1/2 tsp black pepper
2 tsp kosher salt (or to your taste)
1/4 cup Maseca
2 dried Pasilla chiles
2 dried Ancho chiles
2 cups beef broth (or one 15 oz can will do)
** At least a 4 quart size crock pot
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