You might be familiar with a Chinese restaurant dish with steamed long stems of gai lan with oyster sauce drizzled on top, and this is a similar idea except BETTER! It’s all cut up so you don’t have to try to eat whole stems of gai lan and trying to be graceful about it, and because it’s stir-fried, the flavours of the sauce are mingled with the vegetables, not the mention the soft, chunky garlic pieces are the cherry on a sundae!
WRITTEN RECIPE: https://hot-thai-kitchen.com/gai-lan-oyster-sauce/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com