Honey Balsamic Beef Slow Cooker Recipe ~ Crockpot Beef London Broil

London broil beef cut is great for this slow cooker honey balsamic beef recipe. This slow cooker beef recipe is loaded with richness and goodness with he honey balsamic glaze. YUM! The leftovers are just as good.

#balsamicbeef #slowcookerbeef #londonbroil #crockpotbeef #tesscooks4u #recipes #slowcookerrecipe #crockpotrecipe

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Slow Cooker Recipes by Tess Cooks4u

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Slow Cooker Honey Balsamic Beef

INGREDIENTS:
2 1/2 – 4 pounds beef – london broil cut or chuck roast
*Season each side with salt and black pepper.
Brown each side for 3-4 minutes in a med high heat oiled skillet

Sauce:
1 cup beef broth
1/2 cup honey or brown sugar
1/4 cup balsamic vinegar
2 tbsp soy sauce
1 tbsp. Worcestershire sauce
1 tbsp. ketchup
1 tbsp. dried onion flakes
1/4 tsp. salt – to taste
1 tbsp minced garlic
pinch red pepper flakes – optional
*Mix ingredients together in slow cooker and then add browned beef.

Cook on high for 3-4 hours or on low for 6-8 hours – depends on size of beef.
Remove beef, cover in foil and let rest 15-20 minutes.
Transfer sauce to sauce pan. Skim off as much fat as you can.
Bring to simmer and reduce by half…about 15-20 minutes.
Serve shredded beef with honey balsamic glaze on top.
Enjoy.

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