⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POT PIE SOUP INGREDIENTS:
►6 Tbsp unsalted butter
►1 medium yellow onion 1 cup chopped
►2 medium carrots thinly sliced into rings
►2 celery sticks finely chopped
►8 oz white or brown mushrooms sliced
►3 garlic cloves minced
►1/3 cup all-purpose flour
►6 cups chicken stock
►3-4 tsp salt (or to taste)
►1/2 tsp black pepper
►1 lb Yukon gold potatoes peeled and sliced into 1/4” thick pieces.
►5 cups cooked chicken (shredded)
►1 cup frozen peas
►1 cup corn (frozen or canned)
►1/2 cup whipping cream
►1/4 cup parsley finely chopped, plus more for garnish
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-pot-pie-soup/
►INSTANT POT WHOLE CHICKEN: https://youtu.be/6vbnTsB5zIs
►JUICY ROAST CHICKEN: https://youtu.be/EhrK8zwg-88
►CHICKEN BROTH (STOCK): https://natashaskitchen.com/chicken-stock-chicken-bone-broth/
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Blue Dutch Oven: https://amzn.to/3ohjtfT
►Bamboo Soup Ladle: https://amzn.to/3ict8BK
►Salt & Pepper Grinder Set: https://amzn.to/3bGzYhC
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Oven Mittens: https://amzn.to/2Z8HD0b
► Glass Mixing Bowls: https://amzn.to/2zdfloW
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/38foMFE
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv
⏱️TIMESTAMPS⏱️
0:00 Intro
0:35 Prepping chicken
0:52 How to cut mushrooms
1:18 Prepping veggies
3:16 Sauteing veggies
4:05 Adding flour, broth & potatoes
5:04 adding chicken, carrots and peas
5:16 adding heavy cream
6:05 Taste test
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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