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(to make 2 huaraches, Mexico City style )
-1 ½ cup of corn flour (Maseca)
-¼ cup of all purpose flour
-1 tsp of salt
-warm water, about 1 ½ cup (you’ll add it according to consistency)
-about 1 cup of black/pinto beans, smashed
-¼ cup of requesón or any crumbly cheese
-a bit of oil for the skillet / comal
-2-3 tbsps of lard (to fry)
-meat of your choice: I chose 1 thin steak but you can add chorizo, egg, etc.
Green salsa:
– 5 tomatillos
-1/3 white onion, in medium chunks
-1 poblano pepper – roasted, no seeds (unless you like it spicy!)
-3 garlic cloves
Red salsa:
*watch a recipe for my red salsa here: https://www.youtube.com/watch?v=iFtkEcVod14
-If you need to convert any units/measurements, this is a great tool: http://lacooquette.com/ConversionsEN
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Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips.
I’m no chef, but I do have lots of energy and entertainment skills to get you to cook with easy recipes: breakfast, lunch, dinner, dessert, children meals, recipes for kids, holiday recipes from Valentine’s Day to Halloween to Christmas, healthy recipes, fusion food, kitchen tricks, homemade, baking… take your pick, from my kitchen to yours and all over the world! JOIN me on my food and travel adventures to explore local food or a traditional dish like the baleada from Honduras, to trying exotic tastes and tasty food trends all over the world.
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——- I’m Latina y también tengo un canal en español: https://www.youtube.com/lacooquette
Contact: lacooquette@gmail.com
Thanks for watching and see you on the next La Cooquette episode! 😉
– Audio file(s) downloaded from http://www.epidemicsound.com/ –