Ingredients:-
For the Base:-
100 gms. Bottle Gourd
1 Carrot, chopped
1 Potato, chopped
2 tomatoes, chopped
1 Onion, chopped
1 clove of Garlic, chopped (optional)
2½-3 cups Water
Salt, to taste
For the Toppings:-
½ Carrot, chopped
1 Zucchini, chopped
2 tbsp. Corn
2 tbsp. Sprouted Green Gram
1 tsp. Oregano
Black Pepper Powder, to taste
1½ tbsp. Ketchup
Water as required
Method:-
1. In a pressure cooker add bottle gourd, carrot, potato, tomatoes, garlic, water, salt and pressure cook for 3-4 whistles.
2. Once the pressure cooker has released all the pressure open the lid and puree the cooked vegetables with a hand blender.
3. Now add carrot, zucchini, corn, sprouted green gram OR topping vegetables of your choice, followed by oregano, black pepper powder, ketchup, water and boil for 5-6 minutes.
4. Stir well and serve.
Mixed Vegetable Soup is ready to eat!
HAPPY COOKING!!!
Host: Ruchi Bharani
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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