Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#easyrecipeforchicken #cookingathome
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0:00 Intro
0:11 Prepping the Chicken
2:48 Time To Double Fry
4:50 Prepping The Sauce Mix
6:23 Making The Sauce
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INGREDIENTS
1 lb (454 g) chicken breast
egg white from 1 large egg
1 Tbsp (15 ml) Shaohsing cooking wine https://amzn.to/3dn4MRM
2 tsp (10 ml) soy sauce
1/4 tsp baking soda
1/4 tsp white pepper
1/4 tsp onion powder
2 Tbsp (15 g) cornstarch
1 cup extra cornstarch (for dredge coating)
1 tsp ginger paste
2 tsp garlic paste
2 scallions
1/2 Tbsp Sambal chili paste (or substitute with 1/4 tsp crushed red pepper flakes)
cooking oil for frying
**SAUCE MIX
1/2 cup (118 ml) chicken broth
1 1/2 Tbsp (22 ml) soy sauce
1 1/2 tsp (8 ml) dark soy sauce
2 tsp (10 ml) rice vinegar
1 Tbsp (15 ml) Shaohsing cooking wine
3 tsp sugar
1 1/2 Tbsp (11 g) cornstarch
1 tsp sesame oil
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
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