CHICKEN SISIG is a Filipino dish originated from the province of Pampanga. It consists of chicken thigh or breast and chicken liver, mixed all together on a hot plate with chopped onions, pepper, mayonnaise, kalamansi juice, and chili. It is usually served as pulutan or as a meal with rice. Serve it while it’s hot.
For those who are not a fan of pork, this one is for you..
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