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KRAFT MAC AND CHEESE
Ingredients
1 box (7.25 oz) Kraft Macaroni & Cheese
1 1/4 cup water
1/4 cup milk
4 Tablespoons of butter
Directions:
Put macaroni and water, butter and milk in the Instant Pot. Close the lid and turn the vent to a Sealing position. Press the “Pressure Cook” or “Manual” button and set the time to 4 minutes on High pressure.
When it’s done cooking, do a quick release.
Open the Instant Pot the cheese packet. Mix the macaroni and cheese with a spoon so the cheese powder turns into sauce and the sauce is evenly distributed.
RICE A RONI
Ingredients:
Rice of Roni Box
1 3/4 cup water
1 Tablespoon butter
Directions:
Add 1 1/2 cups + 2 Tbsp water to the pot. Add in the contents of the box (seasonings too) and 1 Tbsp of butter.
Lid on, vent sealed. Set the timer for 5 minutes.
Perform a quick release. If foam starts coming out move the valve back to sealing and wait 20 seconds and then try again.
Stir the rice and serve.
HAMBURGER HELPER:
Ingredients:
1 pound ground beef or ground turkey
1 3/4 cup of milk
Directions:
Brown a pound of ground meat (beef, chicken, turkey) in your Instant Pot using your SAUTE function. Drain off any excess grease.
Deglaze the pot by pouring in 1 cup of water. Then add in the box of Hamburger Helper and the seasonings. Add in 1 3/4 cup of milk.
Lid on, vent sealed. Set the pressure cook time to 0 (zero).
Perform a quick release. If foam starts coming out move the valve back to sealing and wait 20 seconds and then try again.
Stir. Serve.
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Cinematography and Editing Provided by: Adam Moffat (www.adammoffat.com)
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