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The best easy Green Spaghetti and Crispy Chicken Cutlet | Mexican Food Recipes

Green Spaghetti and Crispy Chicken Cutlet (Cook with me Recipe)
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Ingredients
1 Box of spaghetti
Oil for frying

Poblano Cream Sauce
1 Cup Heavy Whipping Cream or Half and Half
1 Cup Water
3-5 Roasted Poblanos + 1-2 Roasted Anaheim peppers
1/2 Onion
2 Garlic Cloves
1 Tbs Chicken Boullion
Bunch of cilantro (1/4 of the bunch)
Pepper to taste
Optional for spice
Serrano or Jalapeño

*If your sauce gets dried after adding and cooking the spaghetti. Add 1/4 of milk of choice to help cream it up again. That always helps when reheating the dish.
*If you don’t have access to Anaheim Peppers the recipe will still be delicious with just poblanos.

Chicken Cutlet

Chicken Breast (I used 3 Large Chicken Breast)

Flour Blend
2 Cups of AP Flour
1/4 Corn Starch
1/2 Teaspoon Chicken Bouillon
1/2 Teaspoon White Pepper

Egg Bath
3 Eggs
Pinch of salt
1/4 Cup water

Panko Crumbs
Ground Cumin

As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie

Salsa Verde Recipe https://www.youtube.com/watch?v=qB0va77-FB4
Pickled Onions https://www.youtube.com/watch?v=2g7tVjKf9Ho
1 Dozen Tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
Frijoles Puercos https://www.youtube.com/watch?v=4GTnVTRY4s4
Frijoles Charros https://www.youtube.com/watch?v=ms3rkx27L0M
Refried Beans- https://www.youtube.com/watch?v=K_l2RhftZQs

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Views Dinner rolls recipe

How to boil a chicken

Views Chili Powder

How to prepare Views Chile for Enchiladas

Views Tortillas Recipe
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How to make Salsa Verde

How to make Corn Tortillas
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