Brunch is one of those meals that has a unique assortment of dishes. Today, Paula cooks up some of her favorite brunch meals with some excellent seasonal ingredients and flavors. Features in this brunch is maple syrup, so Paula heads to Mountain Dew maple to get maple syrup for her French Toast casserole.
Featured recipes in this episode:
French Toast Casserole:
Lady and Sons Fried Green Tomato with Eggs Benedict
Strawberry Gelatin Fruit Mold
Enjoy!