#Gajarhalwa #carrothalwa #halwa #carrotrecipes #desserts #Homecooking
To Make carrot Halwa
Ghee – 1 Tsp(Buy: https://amzn.to/2rbvkxw)
Grated Carrot – 4 Cups
Boiled Milk – 1 1/2 Cups(Buy: https://amzn.to/2gz9d4r)
Sugar – 3/4 Cups(Buy: https://amzn.to/38wnyus)
(Buy: https://amzn.to/2rwx48h)
Cardamom Powder – 1/2 Tsp(Buy: https://amzn.to/2u5xxrn)
Saffron( Optional)(Buy: https://amzn.to/31b1fbm)
Ghee – 3 Tbsp(Buy: https://amzn.to/2rbvkxw)
Pistachio(Buy: https://amzn.to/37xjfyv)
Cashew Nuts(Buy: https://amzn.to/36ibepv)
Sliced Almonds(Buy: https://amzn.to/2s4xtwy)
Carrot halwa method
Take wide saucepan, add ghee and grated carrot.
Saute for about 10 mins on medium flame. Keep stirring the carrot to prevent burning.
Once the carrot is half cooked, pour the milk.
Cook till the milk is completely absorbed by carrot.
Add sugar and continue to cook until all moisture is evaporated.
Add cardamom powder and saffron strands. Mix well.
Once all the moisture is evaporated, add ghee and mix well
Finally add some pistachios, cashew nuts and almonds.
Gajar ka halwa is ready to be served.
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