FULL RECIPE HERE:
Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
Get some Golden Saffron here:
https://www.goldensaffron.com
Support Spain on a Fork! Check out my Patreon page at https://www.patreon.com/spainonafork – I have set up some great rewards for my patrons.
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
SPICES & SEASONINGS I USE:
MICROPHONE I USE:
https://amzn.to/2N0e2Pt
CAMERA I USE:
http://amzn.to/2AjDk3L
MY PAELLA PAN:
https://amzn.to/2N8d0A6
SPANISH ROUND RICE:
http://amzn.to/2ymxzGi
MY SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
http://bit.do/eA2MJ
MY SWISS DIAMOND 2.2 QT SAUCE PAN:
http://bit.do/eA2N3
MY SWISS DIAMOND 10 PIECE KNIFE SET
http://bit.do/eA2Nk
JOHN BOOS WOOD CUTTING BOARD:
http://amzn.to/2fHlbFz
MY FOOD PROCESSOR:
https://amzn.to/2L5RcEo
MY MORTAR & PESTLE:
https://amzn.to/2xkWF6n
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
——————————————————————————————————–