INGREDIENTS
1 1/2 lbs beef shank meat
beef bone marrow (you can use 3 to 4 tbsp oil)
3 Roma tomatoes
1 small onion
3 to 4 cloves garlic minced
1/2 tsp salt
1/4 tsp pepper
1 tsp ground cumin
2 1/2 tbsp all purpose flour
3 cups water
1 Knorr beef bouillon cube
**You can substitute beef bouillon cube and water for beef stock or broth
**season and salt to your preference, adjust to your taste
**add extra water/beef broth if gravy gets too thick before meat is tender
**if gravy too thin, uncover and continue cooking until desired consistency.
**COOK TIME MAY VARY
OLDER CARNE GUISADA VIDEO
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
https://soundstripe.com