Breakfast and Brunch

Christmas Brunch Ideas! Christmas Casserole – MissLizHeart

Hi everyone! Today I’m sharing some holiday brunch ideas for your next Christmas Morning breakfast or any holiday breakfast. I share an easy sausage and egg breakfast casserole and also how to set up a holiday table.

More brunch videos
Christmas French toast Breakfast Casserole – MissLizHeart

3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage – MissLizHeart

Please give this a THUMBS UP if you enjoy it!

*Subscribe Here*

Watch My Last 2 Videos
– Tips For Your Holiday Party! MissLizHeart
-Christmas House Tour 2019! MissLizHeart

Black and white tile measuring cups
Pink cooking utensils
White dishes
Marble utensils holder
Measuring cup
Pink bowls
Gold tray
Electric salt and pepper shakers
Drinking glasses
Gold utensils
Black and white
Casserole dish
Marble pedestals
Spice tray and bread stand are from homegoods
Flame less candles
White serving plate

My earrings
My bracelets

Sausage & Egg Casserole
1lb maple sausage
2 Cups of white bread chunks (or enough to evenly cover the bottom of you casserole dish)
6 eggs
1 1/2C milk
1/2C heavy whipping cream
1Tablespoon of mustard
1-2 Cups of extra Sharp Cheddar cheese
1/2 yellow onion minced
1 small red bell pepper minced
Salt & pepper to taste
1teaspoon of ghee or cooking oil
10×10 casserole dish

Turn your stove to medium high heat then add Gee or any cooking oil and add your onions and half of your red bell peppers (set the other half aside). Cook your onions until they are translucent then add your maple sausage. Cook your maple sausage until it is completely brown on all sides then set it aside.

In a mixing bowl add your eggs. cream, milk, mustard, salt and pepper and whisk until combined.

Tear your bread up into chunks and evenly spread on the bottom of your casserole dish then add the maple sausage, sprinkle the cheddar cheese, add your egg mixture, and sprinkle the remaining red bell pepper. Cover your casserole and let it sit in your refrigerator for at least 24 hours.

The next day take your casserole out of the fridge and let it come to room temperature for 20 to 30 minutes. Preheat the oven at 350°. Cover your casserole with aluminum foil and bake it for 50- 60 minutes. Remove your casserole from the oven take the aluminum foil off and reduce the heat to 325° and bake for an extra 20 minutes or until the egg in the middle is no longer runny.

Roasted Asparagus With Sun Dried tomato
1 bunch of Asparagus
1 medium red onion
Sundries tomato
Sliced almonds
Olive oil
Salt and pepper

Preheat oven to 400°. Toss the asparagus and red onion with olive oil salt and pepper then arrange them on your baking pan make sure that they are all laying flat. Bake for 15 minutes or until desired tenderness. Plate your onions, add you asparagus on top then garnish with sun-dried tomatoes and sliced almonds.


~Current Savings~
❤ Where I get my cleaning supplies from!
❤ Jouer Cosmetics – Enter ‘Liz15’ at checkout to receive 15% your entire purchase


Follow me on Instagram:

What I use to film my video & take my Instagram Photos:

Thank you for watching! Not sponsored. My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I don’t use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.

Products You May Like

Articles You May Like

CHEWY – 3 Ingredients Only!
Lotus Biscoff and White Chocolate Mousse no bake Dessert Cups. Full recipe on the channel.
Easy Marry Me Chicken Recipe! Worlds Best | MUST TRY!
Instant Pot Duo Crisp & Air Fryer Mac ‘n Cheese – Ready in 20 Mins!

Leave a Reply

Your email address will not be published. Required fields are marked *