World Cusine

How to Make Shrimp Stock – HTK Tutorial

For tom yum goong recipe: http://youtu.be/hXaaZiMgvgI

In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews!

JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchen

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

WRITTEN RECIPES: https://hot-thai-kitchen.com

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

Products You May Like

Articles You May Like

Hawai’i Appetizers 😛 LFLS 11
The Bodega Breakfast Sandwich
The best Nutella dessert ever! #easyrecipe #nutella #recipe
30-min Oven Baked Chicken Thighs Recipe
Creamy Ham And Cauliflower Soup!! Instant Pot

Leave a Reply

Your email address will not be published. Required fields are marked *