World Cusine

Seared Salmon with Creamy Spinach & Mushroom Sauce

EPISODE #156 – Seared Salmon with Creamy Spinach & Mushroom Sauce

FULL RECIPE HERE:

Seared Salmon with Creamy Spinach & Mushroom Sauce

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EXTRA VIRGIN SPANISH OLIVE OIL:
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PAELLA PAN:
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SPANISH ROUND RICE:
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SPANISH SAFFRON:
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SWISS DIAMOND 9.5¨ NONSTICK FRY PAN:
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SWISS DIAMOND 2.2 QT SAUCE PAN:
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SWISS DIAMOND 10 PIECE KNIFE SET
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MUSIC: “Like a Sunrise”
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