FULL RECIPE HERE:
—————————————————————–
***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos***
—————————————————————–
Equipment and Ingredients I use – Amazon Affiliate Links:
SPICES & SEASONINGS I USE:
MICROPHONE I USE:
http://amzn.to/2CC2bpw
CAMERA I USE:
http://amzn.to/2AjDk3L
EXTRA VIRGIN SPANISH OLIVE OIL:
http://amzn.to/2xcZt7o
PAELLA PAN:
http://amzn.to/2xXFetl
SPANISH SMOKED PAPRIKA:
http://amzn.to/2xdVnvO
SPANISH ROUND RICE:
http://amzn.to/2ymxzGi
SPANISH SAFFRON:
http://amzn.to/2xdukR9
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
http://amzn.to/2wuEusf
CUISINART 4-QUART SAUCE PAN:
http://amzn.to/2xO9mI7
J.A. HENCKELS INTERNATIONAL CLASSIC 8″ CHEF’S KNIFE
http://amzn.to/2wuL1Dp
JOHN BOOS WOOD CUTTING BOARD:
http://amzn.to/2fHlbFz
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂
——————————————————————————————————–
MUSIC: “Juliets Flowers”
https://itunes.apple.com/album/id1225279993?ls=1&app=itunes