Andhra Style Black Pepper Rice (Miriyala Annam) is a simple yet flavourful South Indian rice preparation made with freshly crushed black peppercorns, aromatic ghee and a delicious tempering! 🤤 Easy to prepare with simple ingredients, this traditional pepper rice is perfect for when you want to enjoy the beauty of South Indian cuisine! 😋
Timestamps:
0:00 – 1:19 – Recipe Intro
1:19 – 2:02 – Roasting Peppercorns
2:02 – 2:21 – Preparing the Rice
2:21 – 3:45 – Preparing the Tempering
3:45 – 4:00 – Serve & Enjoy
Ingredients:
3-4 cups Cooked Rice
2 tbsp Ghee
1 tbsp Black Peppercorns
1 tsp Mustard Seeds
½ tsp Asafoetida
A sprig of Curry Leaves
¼ cup Cashew Nuts
A pinch of Turmeric Powder
Salt (as per taste)
Why You’ll Love This Recipe:
✔️ Authentic Andhra-style pepper rice
✔️ Bold flavours of freshly crushed black pepper
✔️ Aromatic ghee and a crunchy cashew tempering
✔️ Simple ingredients and easy preparation
✔️ A comforting traditional South Indian rice dish
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Host: Varun Inamdar
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