Ingredients
* Bacon and breakfast sausage
* A little sliced onion and bell pepper
* Ore-Ida crispy crowns or similar hash browns
* Scrambled eggs
* Large flour tortillas
* Colby Jack cheese
* Cholula Chipotle sauce
* Butter
Directions
Start the bacon on a cold griddle over low heat, this is the secret to getting it crispy on the griddle. Once the griddle warms up, move one burner up to medium low and cook the sausage while the bacon finishes on the lower burners. This is one place the @TraegerGrills flatrock griddle especially shines, zone heat control!
Lightly grill the sliced onions and peppers, on the medium low burner, then remove and cook the hash browns in the bacon grease until golden. Remove any remaining bacon form the low-heat section of the griddle, scrape well, butter the griddle, and scramble the eggs.
Fill each tortilla with cheese, eggs, sausage, bacon, (onions and peppers if wanted), hash browns, and chipotle sauce. Roll tightly, then toast on a buttered griddle over medium-low heat until crispy on three or four sides!
#blackstone #burrito #breakfastideas #friendship #cooking