Ingredients
6 large eggs
¼ cup milk or cream
¼ teaspoon garlic powder
½ teaspoon fine sea salt
¼ teaspoon black pepper
¼ cup red onion, thinly sliced
1 cup diced tomatoes
½ cup part skim ricotta cheese
2 tablespoons fresh basil, small leaves or torn
Directions
1. Preheat the oven to 350 F. Grease and/or line an 8×8-inch baking dish with cooking spray and parchment paper.
2. Whisk the eggs, milk, garlic powder, salt, and pepper together in a medium-sized mixing bowl.
3. Fold in the onion and tomato.
4. Pour the egg mixture into the prepared dish.
5. Dollop on the ricotta tablespoon by tablespoon.
6. Bake for 35 minutes, or until a toothpick inserted in the middle of the casserole comes out clean.
7. Garnish with fresh basil and serve.
Get the full recipe here: https://www.mashed.com/471783/easy-brunch-casserole-recipe/