Try This Vietnamese Sandwich | How to Make Paneer Banh Mi | Healthy & Easy Snack Idea

Learn How To Make This Delicious “Paneer Bánh Mì Recipe” Recipe from Chef Varun only on @getcurried

Paneer Bánh Mì is a delicious Indian twist on the classic Vietnamese sandwich, packed with sizzling spicy paneer and refreshing crunchy vegetables😋

Finished with red onions and cucumber, this easy vegetarian sandwich is perfect for a quick snack, lunch or a satisfying meal with family and friends! ✨

Timestamps:
0:00 – 0:15 – Intro
0:15 – 1:56 – What is Banh Mi?
1:56 – 2:30 – Quick Pickled Veggies
2:30 – 3:18 – Sizzling Schezwan Paneer
3:18 – 4:09 – Make the Sandwich
4:09 – 4:32 – Serve & Enjoy

Ingredients:
For Paneer Banh Mi:
Baguette
Mayonnaise
Prepared Paneer
Pickled Radish & Carrots
Sliced Capsicum
Sliced Onions
Sliced Cucumbers
Sprigs of Coriander

For the Pickled Vegetables:
1 cup White Vinegar
1 cup Water
2 tsp Sugar
1 cup Julienned Radish
1 cup Julienned Carrots
Salt (as per taste)

For the Paneer:
1 tbsp Oil
250 gms Paneer, cut into long strips
1–2 tbsp Schezwan Sauce
Salt (as per taste)

Why You’ll Love This Recipe:
✔️ Quick & easy vegetarian recipe
✔️ Spicy, flavourful paneer filling
✔️ Crunchy pickled veggies for a fresh bite
✔️ Perfect for a delicious snack or quick meal

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