South African Green Beans Curry is a flavourful one-pot curry made with French beans, potatoes and green peas, cooked with aromatic spices and a delicious onion-tomato base. This quick and easy vegetable curry is perfect for a comforting homemade meal with family and friends!
Timestamps:
0:00 – 0:23 – Intro
0:23 – 4:18 – Recipe begins
4:18 – 4:44 – Ready to Serve
Ingredients:
200 g French Beans (cut into long strips)
1 cup Frozen Green Peas
2 Potatoes (cut into batons)
½ cup Onions (chopped)
1 Star Anise
2 Tomatoes (chopped)
1-2 tbsp Oil
1 Bay Leaf
½ inch Cinnamon Stick
1 sprig Curry Leaves
1 tsp Crushed Ginger-Garlic
1½ tsp Cumin Powder
2 tsp Coriander Seeds Powder
1 tsp Garam Masala Powder
1-2 tbsp Red Chilli Powder
Salt (as per taste)
Water (as required)
Why You’ll Love This Recipe:
✔️ One-pot recipe
✔️ Quick and easy to make
✔️ Full of flavour
✔️ Made with simple ingredients
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Host: Varun Inamdar
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