Ingredients to make this dinner…
Beef stew meat…
2 lbs beef chuck roast stew meat, cut to 2” chunks
1 tbsp olive oil
1 tsp garlic salt
1/2 tsp black pepper, freshly ground
2 tbsp butter, unsalted
Beef stew vegetables and broth…
1 large yellow onion, diced
½ lb carrots, peeled and cut to 1-2” chunks
2 tsp garlic, minced
1 tsp Italian seasoning, dried (substitute half dried oregano and half basil)
1 tsp thyme, fresh
2 tbsp tomato paste
½ cup red wine, dry
3 tbsp all-purpose flour
32 oz beef broth
½ LB baby potatoes, halved
1 bay leaf, dried
For serving…
2 cups white rice, cooked
1 tsp parsley, fresh chopped
Helpful instructions are on the blog – https://sipbitego.com/beef-stew
Video highlights
00:00 beef stew recipe
00:12 prep beef
01:02 cook veggies
01:58 roast in oven
02:17 serve
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