The best parts?
– Use whatever jelly flavours and colours you want
– Swap out the condensed milk for yoghurt to make it healthier
– Use your fave biscuits / cookies as the base
Get the full recipe here: https://www.wandercooks.com/jelly-slice/
1st layer:
250 g nice biscuits 8.8 oz (1 packet), sub arrowroot, scotch finger or marie biscuits
150 g butter 5.3 oz, sub margarine
2nd layer:
3 tsp gelatin powder
¾ cup boiling water 188 g / 6.3 oz
400 g condensed milk 14 oz (1 tin), sub yoghurt
3 tbsp lemon juice
3rd layer:
85 g raspberry jelly 3 oz (1 pack), sub with strawberry or any flavour you like!
125 ml boiling water 4.2 oz
100 ml cold water 3.3 oze
If you enjoyed this free video feel free to buy us a coffee to say thanks 🙏
https://wandercooks.ck.page/products/buy-sarah-laura-coffee
#jellyslice #jellydessert #nobake