This shrimp salad will make a great quick meal or appetizer. You can elevate by serving on top of endive leaves.
You will need:
1/2 pound shrimp deveined and tails removed
Approximately 12 large pieces
1 1/2 fresh lemons
2-3 tbsp mayonnaise
1 celery stalk diced finely
2 tbsp fresh parsley finely chopped
1 spring onion finely sliced
1/2 tsp dry tarragon/ you can use fresh
1/2 tsp celery seeds
2 tsp hot sauce
1/2 tsp paprika
Salt and black pepper to taste
Preparation:
Bring water to a boil, add the shrimp with 1/2 lemon. Let it boil for 2-3 minutes. Remove, drain, add ice and let it cool completely.
Chop the celery, parsley and spring onion. Place in a bowl and add the tarragon, celery seeds, mayonnaise, hot sauce, paprika, salt and pepper and the juice of 1 lemon. Mix well the add the shrimp after good rough chop. Arrange a good amount inside and endive lettuce. Garnish with more parsley and serve. So, so good.
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#shrimpsalad #appetizers #quickappetizer #coldappetizers #mediterraneanfood #lightandrefreshing #shrimprecipes #shrimprecipe
You will need:
1/2 pound shrimp deveined and tails removed
Approximately 12 large pieces
1 1/2 fresh lemons
2-3 tbsp mayonnaise
1 celery stalk diced finely
2 tbsp fresh parsley finely chopped
1 spring onion finely sliced
1/2 tsp dry tarragon/ you can use fresh
1/2 tsp celery seeds
2 tsp hot sauce
1/2 tsp paprika
Salt and black pepper to taste
Preparation:
Bring water to a boil, add the shrimp with 1/2 lemon. Let it boil for 2-3 minutes. Remove, drain, add ice and let it cool completely.
Chop the celery, parsley and spring onion. Place in a bowl and add the tarragon, celery seeds, mayonnaise, hot sauce, paprika, salt and pepper and the juice of 1 lemon. Mix well the add the shrimp after good rough chop. Arrange a good amount inside and endive lettuce. Garnish with more parsley and serve. So, so good.
.
.
#shrimpsalad #appetizers #quickappetizer #coldappetizers #mediterraneanfood #lightandrefreshing #shrimprecipes #shrimprecipe