This classic Sicilian Caponata is a flavorful mix of tender eggplant, plum tomatoes, olives, capers, and hot pepper, cooked in a tangy-sweet sauce with vinegar and sugar. Served on toasted bread, it’s a perfect appetizer that can be enjoyed hot or cold, making it a versatile and delicious treat for any occasion.
Get my recipe for Caponata: https://orsararecipes.net/caponata-recipe
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