World Cusine

Spice up your Scrambled Eggs with this Irresistible Basque Dish

EPISODE 663 – How to Make a Basque-Style Vegetable Scramble | Pisto a la Bilbaina Recipe

FULL RECIPE HERE:

Spice up your Scrambled Eggs with this Irresistible Basque Dish

SPANISH OLIVE OIL I USED:
🇪🇸Picual (SPAIN) Extra Virgin Olive Oil

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