Easy Chicken Soup | Aloo Chicken Shorba | Chicken Potato Soup | Chicken Stew Recipe

Learn how to make Aloo Chicken Shorba with our Chef Prateek Dhawan.

0:00- Introduction
Chicken can be cooked with a variety of vegetables but the flavor of chicken and potato (aloo) is awesome! Aloo Chicken Shorba or curry originates from the northern part of India. It consists of chicken cooked with potatoes in a stew-like shorba gravy made with onion & other spices. The Aloo Chicken Shorba is one of the best recipes for winter & can be served with rice & roti. Try it out today & let us know how you like it in the comments below.

Preparing the Gravy
2 tbsp Oil
1 tsp Cumin Seeds
1 tsp Garlic (chopped)
1 tsp Ginger (chopped)
2-3 Green Chillies (sliced)
1/2 Onion (chopped)
1 cup Potato (diced)
250 gms Chicken (curry cut)
1 tsp Turmeric Powder
1/2 tsp Green Cardamom Powder
1/4 tsp Clove Powder
1/4 tsp Cinnamon Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1/4 cup Water
1/4 cup Tomato Purée
Salt (as required)
2 tbsp Curd
1 tbsp Coriander Leaves (chopped)
750 ml Water
1 & 1/2 tsp Lemon Juice
1 tsp Black Pepper Powder