Ingredients
🍫⅓ cup castor sugar
🍫2 tbsp melted butter
🍫½ cup warm milk
🍫3/4 cup all purpose flour
🍫1/4 cup cocoa powder
🍫½ tsp baking powder
🍫10-12 Chocolate chunks/pieces
Process
1. Take sugar and melted butter in a bowl and whisk well.
2. When incorporated well, add in the warm milk and mix again.
3. Then, add all your dry ingredients that is flour, cocoa powder, and baking powder.
4. Mix everything together and transfer the batter into a piping bag.
5. To make the mini cakes, heat an appe/paniyaram pan and grease it lightly.
6. Carefully fill 1/2 the cavities with cake batter and then add in chocolate chunk in the centre.
7. Cover the top of the chocolate chunk with some more cake batter and cook nicely from both sides.
8. Dust with some icing sugar and serve warm!
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