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Chili Lime Chicken Tacos
3-4 Boneless Skinless Chicken Breasts
1/2 cup Lime Juice
1 Poblano Pepper, diced
1 Jalapeno Pepper, diced
1 Tbsp Minced Garlic
3 Tbsp Honey
1/4 Tsp Cayenna
1/2 Tsp Smoked Paprika
Salt & Pepper to Taste
Combine all ingredients in slow cooker. Cook on high 3-4 hours or until chicken easily shreds. Shred chicken and use for tacos with shells OR in a bowl over rice. Add all of your favorite taco/bowl toppings!
Loaded Broccoli Cheddar & Potato Soup
3 cups Peeled & Cubed Russet Potatoes
2 cups Broccoli Florets, chopped
1/2 cup Carrot, diced
1 Shallot, diced
1/4 tsp smoked paprika
1/4 tsp Cayenne
Salt & Pepper to taste
4 Cups Chicken Broth
1 Package Garlic & Herb Boursin Cheese
2 Cups Shredded Cheddar
1 Cup Heavy Cream
Combine all ingredients EXCEPT Cheese and heavy cream. Cook on low 4.5 hours or until potatoes are tender. Blend 1-2 cups or use immersion blender for only a few seconds inside crockpot. (Or keep all veggies whole.) Next, add shredded cheese, Boursin, and heavy cream. Continue cooking on low for 30 minutes or until Boursin is melted and creamy. Add additional shredded cheese and cooked bacon crumbles on top!
Hey Y’all! Welcome to my kitchen! If you are a home cook, who loves easy recipes, with a southern flare, I hope you will stick around!
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-For business Inquires, please email cookcleanandrepeat@hotmail.com
00:00 Introduction
00:23 Chili Lime Chicken Tacos
10:50 Loaded Broccoli Cheddar & Potato Soup