semolina cake | rava cake| suji cake | eggless rawa cake | cake recipes | rava tutti-frutti cake

Rava cake is also called semolina cake is a soft and spongy sweet dish. This eggless semolina/rawa cake is made with the combination of fine rava,curd,milk,ghee and sweetened with powdered sugar and other basic baking ingredients. This cake can be easily prepared in a pan, oven or even pressure cooker. The cake when baked delivers a soft aromatic flavour. This cake can be served as a perfect kids-friendly after-school snack, tea-time snack and a perfect one for chai gatherings. There are many ways rava cake is made. In India, semolina is known as rava, suji, or sooji.

Ingredients
• 400gms fine rawa /2 bowl
• 200gms each of powdered sugar & curd/1 bowl each
• 60ml of ghee
• 1 tspn baking powder
• ½ tspn baking soda
• 1 tspn vanilla extract / cardamon powder for flavouring
• ¼ cup milk
• Tutti-frutti& raisins coat with 1 tspn maida (optional)

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