Brunch is served! Mediterranean Veggie Frittata! #shorts

This vegetarian Vegetable Frittata is perfectly balanced with earthy roasted vegetables, rich extra virgin olive oil, and sharp feta cheese!
FULL RECIPE 👉 https://bit.ly/veggie-frittata
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 small red bell pepper cored and chopped
🔹 1 small zucchini small diced
🔹 2 green onions white and light green parts only, roughly chopped
🔹 4 ounces broccoli cut into small florets
🔹 Kosher salt and black pepper
🔹 3 tablespoon Extra virgin olive oil
🔹 7 large eggs
🔹 ¼ teaspoon baking powder optional
🔹 ¼ cup whole milk
🔹 ⅓ cup feta cheese crumbled, more to serve
🔹 ⅓ cup finely chopped fresh parsley more to serve
🔹 1 teaspoon fresh thyme

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