A flour tortilla – a name given by the Spaniards derived from the word TORTA which means round cake – is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt. It’s a staple food in Mexico that gained popularity in various places in the world. The tortillas, so simple and easy to make, are the basis for a number of Mexican recipes such as burritos and tacos and can be used as a wrap for anything you can think of.
Full recipe at: https://o-yummy.com/index.php/2020/07/21/flour-tortillas/
Full recipe at: https://o-yummy.com/index.php/2020/07/21/flour-tortillas/