Topics Covered in this Video:
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0:00 – Intro and Glimpse
0:25 – Boiling and cooking semolina
1:44 – Kneading cooked semolina
2:37 – Rolling and cutting
3:49 – Frying
4:32 – Serving and Presenting
4:52 – Thanking for wathing
Preparation Time : 20-25 minutes
Serves : 4-5 peoples
Ingredients:
– Water : 2 cup (400 ml)
– Salt : 1/2 tsp or to taste
– Cumin : 1/4 tsp
– King’s Cumin : 1/4 tsp
– Chili Flakes : 1/2 tsp
– Fenugreek : 1 tsp (crush then add)
– Edible oil : 1 tsp
– Semolina : 2 cup
– Potato : 200 gm (boiled, peeled & grated)
– Coriander Leaves : Handful (finely chopped) (optional)
– Cooking oil : As required
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https://youtu.be/xBVh-NgiMfY