2 cups roughly chopped celery
1/2 red onion
1/2 yellow or white onion
3 cups roughly chopped carrots
3 cups small yellow baby potatoes
2 lb of Beef (chuck roast, round roast, or briskets)
2 cups of Bone Broth
*Optional (1-2 teaspoons of “Better then Bullion”)
Pot Roast Seasonings Recipe: Measure all ingredients into a small bowl & stir to combine. *Use a spice grinder for a super fine consistency on the whole dried herbs (except for the bay leaves) if desired.Here’s what you will need, remember if you want to make a “bigger batch” just double everything.
2 tablespoon light brown sugar
2 tablespoon garlic powder
1 ½ tablespoon onion powder
1 tablespoon Kosher salt
2 teaspoon dried oregano
2 teaspoon dried thyme
2 teaspoon ground black pepper
1 teaspoon paprika
Bay leaves can be added when you’re cooking the pot roast, then discarded after cooking.
Instructions: This step you can do in your instant pot/pressure cooker or on the stove top, or in a pan. Season your beef & sauté your beef in 2 tablespoons of quality oil. I like avocado or coconut oil, browning every inch of it. Once the roast has been seared, remove it & set it aside. In your instant pot / pressure cooker. Add your celery, onions & seasonings. Give it a good mix. Add your browned beef on top of the vegetables. Pour in your bone broth, & add as much water as you need to bring the liquid level to the beef. Not covering but almost. Place two bay leaves in the pot. Lock lid of instant pot / pressure cooker in place. Move pressure valve to sealing. Set to high, for 1 hour. Once the hour is up, release the pressure remove the beef & shred on a separate plate, set aside. Add into the instant pot / pressure cooker. All your potatoes & carrots. Add the shredded beef back into the pot. Here is when you would add the better then bouillon (if you want, it is optional) Lock lid of pressure cooker in place. Move pressure valve to sealing. Set Instant Pot to high pressure for 15 minutes. After the 15 minutes are up, let pressure cooker natural release for 5 minutes. Then quick release any remaining pressure.
Plate up & serve to your loved ones 😋 I like to serve with a generously buttered slice of sourdough bread, gluten-free for my son of-course 😉 YUM-YUM 😋 ENJOY 😊
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Music
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