Cake and Desserts Recipes

WOW your guests with this fluffy MARBLE CAKE recipe! Moist marble cake using one recipe

RECIPE: https://cakesbymk.com/recipe/fluffy-marble-cake/

If you’re looking for a fluffy, moist marble cake that is going to WOW your family and friends, then this recipe is it! Soft layers of vanilla and chocolate cake are combined together and topped with a whipped chocolate ganache frosting – YUM! It comes together so easily using only one recipe that’s based on my 5 star rated vanilla cake recipe, which I promise will not disappoint!

INGREDIENTS:

Vanilla Cake
– 2¼ cups (300 g) flour – regular all purpose (see note 1 if you want to use cake flour)
– ¼ cup (25 g) cornflour – also known as cornstarch
– ½ tsp baking soda
– 1 tsp baking powder
– ½ tsp salt – omit if using salted butter
– ½ cup (113 g) unsalted butter – room temperature
– ½ cup (105 g) unflavoured vegetable oil – I use canola
– 1⅔ cups (332 g) white granulated sugar
– 3 large eggs – room temperature
– 1¼ tbsp vanilla essence/extract
– 1 tsp white vinegar
– 1½ cups (337 g) buttermilk – room temperature, see note 5 if using a homemade buttermilk substitute

Extra Ingredients for Chocolate Portion of Cake
– ⅓ cup (33 g) cocoa powder – unsweetened, Dutch processed preferred
– 1 tsp instant coffee powder
– 1 tbsp unflavoured vegetable oil – I use canola

Whipped Chocolate Ganache Frosting
– 3 cups (675 g) cream – minimum fat percentage of 34%
– 1⅔ cups (270 g) dark chocolate – I use 50% dark chocolate, semi-sweet okay too

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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating – https://bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home – https://bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style – https://bit.ly/3JCRxNM

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