Today let’s make a valentine’s day special red velvet cake ❤️🍰
This cake makes for the cutest and most delicious dessert for two and will definitely make your celebrations sweeter 🥰✨
Try it today, and let me know what you think 😇❤️
Ingredients-
🍰1/2 cup sugar
🍰1/4 cup oil
🍰1/2 cup milk + 1/2 tbsp vinegar ( rest for 5-10 mins)
🍰2 tbsp curd
🍰1/2 tbsp red liquid colour
🍰3/4 cup flour
🍰1 tbsp cocoa powder
🍰1/2 tsp baking soda
Buttercream frosting-
🍰1 cup butter, softened
🍰2 cups icing sugar
🍰1/2 tsp vanilla extract
Method:
1. Preheat your oven at 180*C and line a 6” circle tin with parchment paper.
2. In a bowl, add sugar, oil, milk, curd and red food colour and whisk them well.
2. Sift in flour, cocoa powder and baking soda.
3. Mix the batter properly to avoid lumps.
4. Pour the batter into lined tin and bake at 180*C for 25-30 mins.
5. Meanwhile, make the buttercream frosting- In a bowl beat softened butter till light and fluffy.
6. Add sifted icing sugar in batches. Beat it till you get smooth consistency. Add vanilla extract and mix untill combined.
7. For the heart shape- Cut two side halves from the bottom half of the cake that meets the center as shown in the reel. Now stick the two halves on the top of the cake with the help of the buttercream frosting to make it look like a heart.
9. Cover the heart shape cake with the frosting and enjoy!
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