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Welcome back to What’s For Tea. Today I made this delicious broccoli and stilton soup..in the slow cooker, or Crockpot 🙂 You could swap out the stilton for another cheese if you like…cheddar maybe? Super simple, easy to make and so tasty.
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used – Serves 4-5 (I used a 3.5 litre Crockpot)
700ml (3 cups) Chicken stock – use vegetable stock if you prefer
240ml (1 cup) Double cream or heavy cream
1/2 Teaspoon each of – Garlic powder, onion powder, mustard powder and thyme
350g (5 cups) Broccoli florets – chopped small
I used 3 baby leeks (sliced) but use half a small onion if you prefer
200g (1 cup) Stilton or cheese of your choice – add more if you like a stronger tasting soup
30g (1/4 cup) Parmesan cheese – grated
1 Tablespoon butter
Salt & pepper to taste
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