In this Sunday Brunch segment we are joined by Erik “Chef Egg” Berlin from Cooking with Egg as he shows off a perfect and easy-to-make desert for Valentine’s Day, He shows us how to make chocolate pots du crème brûlée.
Subscribe to WBAL on YouTube now for more: http://bit.ly/1oJSRCN
Get more Baltimore news: http://www.wbaltv.com
Like us: http://facebook.com/wbaltv11
Follow us: https://twitter.com/wbaltv11
Instagram: https://www.instagram.com/wbaltv11/