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Other cooking videos for you to check out on my channel:
Freezer Meal Prep: https://youtu.be/z0iaAKzNRPY
Weekly Meal Prep: https://youtu.be/NbUUyrR9e5Y
Dump & Go Crockpot Meals: https://youtu.be/Cv9XfbFq-Yo
Healthy Fall Dinner Recipes: https://youtu.be/d8tH2ZwEilU
Freezer Meals: https://youtu.be/z0iaAKzNRPY
Crockpot Playlist: https://youtube.com/playlist?list=PLHpBKy-rcHCTetpIIzwrAPg77DJ1Rlrbo
00:00 Welcome
00:26 Taco Pasta
2:15 Chicken Burrito Bowls
3:53 French Dip Sandwiches
6:22 Creamy Ranch Chicken
8:54 Crack Chicken Sandwiches
10:23 See you next time!
Recipes:
Taco Pasta: https://kristineskitchenblog.com/easy-slow-cooker-taco-pasta/
Taco Seasoning Mix: https://slowcookergourmet.net/best-homemade-taco-seasoning/
Chicken Burrito Bowls:
2 large chicken breasts
2 TBSP taco seasoning
1 can petite diced tomatoes
1/2 large onion, chopped
1 large bell pepper, chopped
1/2 cup salsa
1 TBSP minced garlic
Cook all ingredients on high for 3-4 hours. Shred chicken and serve on top of rice. Top burrito bowl with all your favorite burrito fixings- lettuce, tomatoes, salsa, sour cream, cheese, avocado, etc.
French Dip Sandwiches
1.5-2lb chuck roast
1/2 sliced onion
2 cups beef broth
1 tbsp minced onion
1/2 tsp garlic powder
salt and pepper to taste
Cook on low for 7-8 hours until the meat is tender. Remove fatty pieces and shred. Add meat to sub rolls and top with desired cheese (provolone is best). Bake at 400 degrees for 5-6 minutes until cheese is melted.
For the Au Jus Gravy: Use drippings from the roast in the crockpot and add about 1/2 package of au jus gravy mix. I also added a tiny bit of water to make sure the gravy wasn’t too salty.
Creamy Ranch Chicken: https://life-in-the-lofthouse.com/crock-pot-creamy-ranch-chicken/
(I only needed to cook on high for 4 hours. I also added onion to this recipe)
Ranch Seasoning: https://www.thecookierookie.com/homemade-ranch-seasoning-mix-copycat-hidden-valley-ranch/
Crack Chicken Sandwiches:
2 large chicken breasts
2 TBSP ranch seasoning
1/4 cup chicken broth
1/2 block cream cheese
Cook on high for 4 hours. Shred chicken and add 1/2 cup crumbled bacon and 1 cup shredded cheddar cheese. Melt cheese and serve on buns.
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